Identity And Food Identity - 806 Words

Food Identity In the modern world, people are in a consistent rush to the point where they lose the time to sit down and take pleasure in the food being consumed. People are not mindful of how eating communicates their beliefs, cultural backgrounds, or experiences. In most cases, this connection between identity and food is lost because people only consider food as a way to survive and obtain the energy they need to get through the day. The essays â€Å"The Pleasures of Eating† by Wendell Berry and â€Å"The Culinary Seasons of My Childhood† by Jessica B. Harris describe how food identifies each individual and the importance of taking the time to become more educated about how the food being guzzled down is rewarding. Wendell Berry and Jessica B.†¦show more content†¦Berry is indicating that how food gets distributed among the communities whether it is done is a positive or negative way is based on the different food choices individuals within the community make. It’s believed to be true because if people really cared about eating the food that will impact them positively in the future, they need to support farmers that grow food and raise animals in a healthy environment. Therefore, people need to select their food wisely and learn how the food they are demolishing is grown or prepared before it makes it to their plates. Food choices reveal identity because food and nutrition show people’s traditions and cultural heritage and experiences. Jessica B. Harris is an example of this because in her writing she reveals that, â€Å"...Grandmothers’ tables gave me a grounding in the African American past†¦UNIS gave me an understanding of the food of the world †¦Ã¢â‚¬  (Harris 117). Harris is inferring that the food people eat at home does not define their social background or identity alone because the food people enjoy outside their culture also defines their identity and play a role in their social background. For example, African Americans are highly identified by their love for fried chicken, cornbread, andShow MoreRelatedMy Food Identity And My Identity999 Words   |  4 Pages When considering food as a part of my identity, there are multiple components that make up who I am. It is a mix of family heritage, experiences, and personal preferences, which all culminate together to form my food identity. While some might see their food identity as one culture, concept, or idea, I see my food identity as a variety. This variety consists of what foods I like and the memories associated with them. Specifically, my memories and experiences with my family have contributed to whatRead MoreThe Connection Between Food And Identity1984 Words   |  8 PagesFood is closely related to human beings as it is one of the daily necessities that cannot be omitted. 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